Impact Factor 5.640 | CiteScore 7.3
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Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editors Martin G. Klotz at Washington State University and Paul D. Cotter at Teagasc Food Research Centre are supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
As we are taking much better account of the unseen majority of life, unravel the biogeochemical processes that microbes facilitate, thereby making planet Earth habitable for all forms of life; as we increasingly identify the rules by which microorganisms interact with co-evolving viruses and macroorganisms in health and disease; and as we find more and better strategies to mitigate the detrimental effects of anthropogenic activities on the abundance, diversity, distribution and activity of microbial communities, Frontiers in Microbiology will be the 21st century approach to communicate all this progress to both the specialist and a wider audience of readers in the field.
Short Name: Front. Microbiol.
Electronic ISSN: 1664-302X
Indexed in: Chemical Abstracts Service (CAS), CrossRef, DOAJ, Google Scholar, PubMed, PubMed Central (PMC), Scopus
PMCID: all published articles receive a PMCID
Frontiers in Microbiology is composed of the following Specialty Sections:
The specialty sections of Frontiers in Microbiology welcome submission of the following article types: Correction, Editorial, Hypothesis and Theory, Methods, Mini Review, Opinion, Original Research, Perspective, Review, Technology and Code, Case Report, Classification, Clinical Trial and Systematic Review.
When submitting a manuscript to Frontiers in Microbiology, authors must submit the material directly to one of the specialty sections. Manuscripts are peer-reviewed by the Associate and Review Editors of the respective specialty section.
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